Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
competitive wage
Training opportunities
friendly work environment
Career Development
Health and safety compliance
teamwork-focused culture
Opportunity to enhance hospitality skills
Job Description
Our establishment is a vibrant restaurant known for its commitment to delivering exceptional dining experiences to every guest who walks through our doors. We pride ourselves on fostering a warm and welcoming atmosphere where quality food meets friendly, attentive service. As a well-established restaurant in the hospitality industry, we understand the value of each team member's contribution to creating memorable moments for our customers. Our team thrives in a fast-paced, dynamic environment where collaboration and dedication drive success.
We are currently seeking a motivated and enthusiastic Restaurant Server to join our team. This role is fundamental to our oper... Show More
We are currently seeking a motivated and enthusiastic Restaurant Server to join our team. This role is fundamental to our oper... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience as a server in a restaurant setting is preferred but not required
- Strong customer service orientation
- Excellent communication and interpersonal skills
- Ability to work effectively in a team environment
- Basic math skills for accurate order taking and cash handling
- Familiarity with point of sale (POS) systems is a plus
- Ability to stand and walk for extended periods
- Ability to lift and carry trays of food and beverages
- Ability to work in a fast-paced environment
- Exposure to varying temperatures (hot and cold)
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience as a server in a restaurant setting is preferred but not required
- Strong customer service orientation
- Excellent communication and interpersonal skills
- Ability to work effectively in a team environment
- Basic math skills for accurate order taking and cash handling
- Familiarity with point of sale (POS) systems is a plus
- Experience with upselling techniques is preferred
- Knowledge of different wine varieties and beer styles is preferred
Job Duties
- Take customer orders accurately and efficiently using the point of sale (POS) system
- Serve food and beverages promptly and courteously ensuring high standards of food service
- Process payments accurately and handle cash responsibly following established cash handling procedures
- Manage table assignments effectively to optimize seating and flow demonstrating strong table management skills
- Proactively suggest additional items to enhance the customer experience (upselling)
- Maintain a clean and organized work area adhering to all health and safety regulations
- Work collaboratively with kitchen staff and other servers to provide seamless service showcasing excellent teamwork
- Address customer concerns and resolve issues professionally exhibiting strong communication skills
- Possess thorough menu knowledge to answer customer questions accurately
- Provide exceptional customer service to create a positive dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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