Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
hourly wage
flexible schedule
Employee Discounts
Paid training
Opportunities for advancement
Team-oriented environment
Job Description
The hiring establishment is a vibrant restaurant known for its commitment to delivering exceptional dining experiences to its guests. This restaurant prides itself on creating a warm and welcoming atmosphere where customers can enjoy high-quality food and attentive service. Known for its diverse menu and exceptional hospitality, the restaurant has built a solid reputation within the local community and among visitors. With a focus on maintaining excellent service standards and ensuring customer satisfaction, this establishment continually seeks motivated individuals to join its team and contribute to its ongoing success.
The role of the Restaurant Server is a dynamic and essen... Show More
The role of the Restaurant Server is a dynamic and essen... Show More
Job Requirements
- Must be at least 18 years old
- High school diploma or equivalent
- Ability to work mornings and nights, weekends and holidays
- Reliable transportation to and from work
- Ability to stand for long periods
- Basic math and communication skills
- Prior experience in customer service or food service preferred
- Ability to operate point of sale systems
- Must be punctual and follow uniform policy
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant server position preferred
- Ability to communicate effectively with guests and team members
- Familiarity with point of sale systems preferred
- Strong customer service and interpersonal skills
- Ability to stand and walk for extended periods
- Basic math skills for handling transactions
- Ability to work in a fast-paced environment
- Flexible availability including mornings, nights, weekends, and holidays
Job Duties
- Performs dining room set-up and side work duties for breakfast and dinner service
- Maintains assertive hospitality and up sells customers by communicating thorough menu knowledge
- Serves guests according to established procedures
- Participates in table and dining room clean up
- Computes guest checks, operates Micros point of Sale System, and accepts payments
- Reports tips for each pay period
- Maintains dining room safety and sanitation
- Punches in, signs in, and reports to the Food & Beverage Manager on time and in full uniform for each shift
- Obtains Manager's approval prior to punching out
- Performs other related duties as assigned by the Restaurant
- Must be able to work weekends and holidays
Job Qualifications
Experience
No experience required
Job Location
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