Restaurant Server (Brown Deer)

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $10.00 - $25.00
clock

Work Schedule

Weekend Shifts
Night Shifts
diamond

Benefits

Paid Time Off
flexible schedule
Employee Discounts
Health Insurance
Dental Insurance
Retirement Plan

Job Description

This vibrant and customer-focused restaurant is dedicated to providing an exceptional dining experience to its guests. Known for its welcoming ambiance and quality service, the restaurant has built a strong reputation within the community for delivering delicious meals combined with outstanding guest interaction. The establishment is a dynamic workplace that values teamwork, hospitality, and a commitment to maintaining a clean and safe environment. This restaurant encourages staff development and supports a positive, friendly work culture that helps employees thrive while contributing to the overall guest satisfaction and business success. The restaurant offers employment in both full-time and part-time capacities, providing... Show More

Job Requirements

  • Must be able to work mornings, nights, weekends and holidays
  • Ability to stand and walk for extended periods
  • Must be punctual and reliable
  • Available to punch in, sign in, and wear full uniform for each shift
  • Ability to obtain manager approval before punching out
  • Must be able to handle cash and use point of sale system
  • Ability to maintain cleanliness and safety standards in dining areas

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or restaurant server role preferred
  • Ability to communicate effectively and provide excellent customer service
  • Basic math skills for handling payments
  • Knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced, team-oriented environment
  • Positive attitude and strong interpersonal skills

Job Duties

  • Performs dining room set-up and side work duties for breakfast and dinner service
  • Maintains assertive hospitality, and up sells customers by communicating thorough menu knowledge
  • Serves guests according to established procedures
  • Participates in table and dining room clean up
  • Computes guest checks, operates Micros point of sale system, and accepts payments
  • Reports tips for each pay period
  • Maintains dining room safety and sanitation

Job Qualifications

Experience

No experience required

Job Location

You may be also interested in: