Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $25.00
Work Schedule
Flexible
Benefits
Flexible Schedule
meal discounts
Employee Discounts
Career development opportunities
team environment
uniform provided
Paid Time Off
Job Description
Four Points by Sheraton Milwaukee North Shore is a renowned hotel located in Milwaukee, Wisconsin, offering comfortable accommodations and exceptional hospitality services. As part of the Marriott International family, this hotel caters to both business and leisure travelers with its wide range of amenities and prime location near the North Shore. The establishment prides itself on delivering high-quality guest experiences through professional staff, modern facilities, and a welcoming environment. The hotel also features a dining venue where guests can enjoy delicious meals and exemplary service, making it a standout choice for those visiting the area.
The role of Restaur... Show More
The role of Restaur... Show More
Job Requirements
- Must be a United States citizen or possess a valid work permit
- Must be able to read, write, and speak English
- Must have exceptional communication skills
- Must be able to accurately follow instructions both verbally and written
- Must be detail-oriented and work well under pressure
- Must be able to work in a fast paced environment
- Must be professional in appearance and demeanor
- Ability to work a flexible schedule that may include evenings, weekends and holidays
- Must have the ability to deal effectively and interact well with employees
- Possess strong motivational, organizational and verbal communication skills
- Ability to read and comprehend simple instructions, short correspondence and memos
- Ability to write simple correspondence
- Ability to effectively present one-on-one and small group situations to customers, clients, and other staff members of the organization and hospitality community
- Ability to deal with problems involving several concrete variables in standardized situations
- Ability to address customer personalities in various business situations
Job Qualifications
- Server experience preferred but not necessary
- Knowledge of basic restaurant service and pleasant attitude
- Neat, clean person with strong desire to serve people
- Highly organized and detail-oriented
- Exceptional guest-focus
- Fluency in other languages beneficial
Job Duties
- Perform dining room set-up and side work duties for breakfast and dinner service
- Maintain assertive hospitality and upsell customers by communicating thorough menu knowledge
- Serve guests according to established procedures
- Participate in table and dining room clean-up
- Compute guest checks, operate Micros point of sale system, and accept payments
- Report tips for each pay period
- Maintain dining room safety and sanitation
- Punch in, sign in, and report to the Food & Beverage Manager on time and in full uniform for each shift
- Obtain Manager's approval prior to punching out
- Perform other related duties as assigned by the Restaurant
- Must be able to work weekends and Holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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