Restaurant Server (Brown Deer)

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $12.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Uniforms Provided

Employee Discounts

Flexible Schedule

workplace safety measures

Training and Development

Job Description

Bravo Hospitality Group is a renowned restaurant management company dedicated to delivering outstanding dining experiences across its diverse portfolio of restaurants. Known for its commitment to quality service, excellent cuisine, and a welcoming atmosphere, Bravo Hospitality Group has established itself as a leader in the hospitality industry. The company emphasizes creating a positive work environment that supports its employees' growth while prioritizing guest satisfaction and operational excellence. With a strong foundation built on teamwork and professionalism, Bravo Hospitality Group encourages career advancement and continuous learning within a dynamic and fast-paced setting. Employment opportunities at Bravo Hospitality Group include both full-time... Show More

Job Requirements

Must be a United States citizen or possess a valid work permit
Must be able to read, write, and speak English
Must have exceptional communication skills
Must be able to accurately follow instructions both verbally and written
Must be detail-oriented and work well under pressure
Must be able to work in a fast paced environment
Must be professional in appearance and demeanor
Ability to work a flexible schedule that may include evenings, weekends and holidays
Must have the ability to deal effectively and interact well with employees
Possess strong motivational, organizational and verbal communication skills
Ability to read and comprehend simple instructions, short correspondence and memos
Ability to write simple correspondence
Ability to effectively present one-on-one and small group situations to customers, clients and other staff members of the organization and hospitality community
Ability to deal with problems involving several concrete variables in standardized situations
Ability to address customer personalities in various business situations

Job Qualifications

Server experience preferred but not necessary
Knowledge of basic restaurant service and pleasant attitude
Neat, clean person with strong desire to serve people
Highly organized and detail-oriented
Exceptional guest-focus
Fluency in other languages beneficial

Job Duties

Performs dining room set-up and side work duties for breakfast and dinner service
Maintains assertive hospitality and up sells customers by communicating thorough menu knowledge
Serves guests according to established procedures
Participates in table and dining room clean up
Computes guest checks, operates Micros point of Sale system, and accepts payments
Reports tips for each pay period
Maintains dining room safety and sanitation
Punches in, signs in, and reports to the Food & Beverage Manager on time and in full uniform for each shift
Obtains manager's approval prior to punching out
Performs other related duties as assigned by the restaurant
Must be able to work weekends and holidays

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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