Restaurant Server, Bartender, and Beverage Cart Attendant - Persimmons Bar & Grill - PT (<19 hrs/wk)
Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Our client is a well-established hospitality venue known for its exceptional service standards and commitment to delivering memorable experiences to guests. Situated in a vibrant location that includes a restaurant, bar, and golf course, the company prides itself on blending quality, customer satisfaction, and professional hospitality practices. The establishment provides a dynamic environment where employees work collaboratively to ensure every guest interaction is positive and enriching, from the moment they arrive to their final moments on the premises. The company fosters a culture of excellence, teamwork, and professionalism, with an emphasis on attentive service that meets diverse customer needs in... Show More
Job Requirements
- Must be at least 18 years old
- high school diploma or equivalent preferred
- previous bartending, serving, and/or customer service experience preferred
- must pass a Federal/National criminal background check and credit check
- must have a valid Texas driver’s license with an acceptable driving record as defined by City policy
- must pass a pre-employment basic physical, drug screen, and functional assessment screening (Level 2)
- must be able to work weekends and holidays
Job Qualifications
- Ability to think and communicate clearly in high-pressure situations
- ability to move quickly and gracefully throughout the dining room
- demonstrate basic math skills with excellent reading, writing, and verbal communication
- knowledgeable of menu, ingredients, and cooking techniques
- knowledgeable of drink recipes and pricing
- ability to confidently make food and beverage pairing recommendations
- knowledgeable of pre-check register operation
- knowledgeable of computer operations and ordering procedures
- knowledgeable of basic sanitation
- ability to effectively communicate with customers, co-workers, and supervisors
- ability to maintain excellent attendance and punctuality
- knowledgeable of drink brand selections, garnishes, and prices
- confident food and drink recommendation skills
- outgoing personality and positive attitude
- complete understanding of standardized recipes for classic and contemporary cocktails
- must be able to work weekends and holidays
Job Duties
- Greets customers promptly
- presents menu, makes recommendations, and answers questions regarding beverages and food
- takes guest beverage and/or food orders and inputs orders accurately in the point-of-sale system
- prepares and serves alcoholic and non-alcoholic beverages according to recipes and regulations
- retrieves and delivers food and beverage orders timely
- replenishes beverages and ensures guest satisfaction throughout meal service
- maintains bar area stocked, clean, and functional
- clears plates at appropriate time
- presents the check and handles transactions accurately
- responds graciously to guest service issues and reports to management
- replenishes beverage cart with fresh items and organizes cart
- maintains a clean and organized section, service station, and dining room
- performs opening, ongoing, and closing duties as assigned
- performs secondary responsibilities such as clearing and cleaning tables
- interacts professionally with public, coworkers, and supervisors
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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