Restaurant Server Assistant

Colorado Springs, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Opportunities for advancement

Paid sick time

daily staff meals

competitive pay

Unique training and development opportunities

Career development in a fine dining environment

A collaborative, passionate team culture

Job Description

Roth's Sea & Steak is setting the new gold standard for fine dining in Colorado, redefining the classic American steakhouse experience into something far more personal, connected, and memorable. Established as one of Colorado's premier dining destinations, Roth's Sea & Steak prides itself on unreasonable hospitality, where every detail matters—from the first warm welcome to the final heartfelt farewell. The restaurant embraces its deep local roots and actively partners with Colorado farmers, ranchers, and artisans to source the highest quality ingredients. This commitment to local sourcing ensures that each dish reflects the rich flavors and sustainable values of Colorado.

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Job Requirements

Must be at least 21 years of age
must be available to work nights, evenings, weekends, and holidays as required by business needs
must be able to perform the essential physical functions of the position, with or without reasonable accommodation
must be able to perform physical activities such as standing, walking, bending, stooping, kneeling, reaching with hands and arms, and using fingers and wrists for extended periods (up to 8-10 hours per shift)
must be able to communicate effectively, including speaking and hearing in a busy kitchen environment
must be able to lift and transport up to 50 pounds on occasion
must be able to tolerate and work in various kitchen environments, including high temperatures and humidity near cooking equipment, cold conditions in walk-in coolers and freezers, and noisy, fast-paced environments with frequent interruptions

Job Qualifications

1-2 years of experience in a high-end fine dining environment, Michelin star experience preferred
strong knowledge of service standards and dining etiquette with a natural ability to lead by example
basic knowledge of cuisine, wine, and food pairings
excellent guest interaction, problem-solving, and communication skills
a high level of personal grooming, poise, and professionalism
a commitment to excellence, integrity, and continuous learning
proficient in using modern POS systems and digital ordering tools
previous experience in private dining or events is a plus
WSET or Court of Master Sommeliers certification is a plus

Job Duties

Work closely with servers to ensure seamless and efficient table service
anticipate guest needs by providing water, replenishing beverages, and assisting with clearing and resetting tables
support food and beverage delivery with precision and care
maintain cleanliness and organization of service areas and dining room
uphold the restaurant's standards of hospitality, presentation, and guest engagement
assist in preparing service items to ensure a flawless dining setup
work collaboratively with the entire front-of-house team to create a refined and memorable guest experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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