Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
The Newport Beach Marriott Bayview, located in the scenic coastal city of Newport Beach, California, is a premier hospitality establishment known for its exceptional service, exquisite dining experiences, and beautiful bay views. As part of Marriott International, a world-renowned leader in the hospitality industry, the Newport Beach Marriott Bayview exemplifies Marriott's commitment to delivering quality and memorable guest experiences. This hotel is not only a destination for travelers seeking comfort and luxury but also a vibrant workplace that values diversity, innovation, and personal growth among its associates. The hotel offers a dynamic and inclusive environment where employees can thrive, grow... Show More
Job Requirements
- Preferred to work over weekends and holidays
- ability to stand, sit, or walk for extended periods
- ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance and over 50 pounds with assistance
- excellent personal appearance and professionalism
- willingness to follow safety and security policies
- ability to handle confidential information
- strong teamwork skills
- ability to speak clearly and professionally
Job Qualifications
- High school diploma or GED equivalent
- at least 1 year of related work experience
- no supervisory experience required
- excellent communication skills
- ability to work in a fast-paced environment
- knowledge of food and beverage service standards
Job Duties
- Serve food courses and alcoholic beverages to guests
- set tables according to type of event and service standards
- answer questions on menu selections
- communicate with the kitchen regarding menu questions, wait times, re-cook orders, and product availability
- record transactions in MICROS system at time of order
- check in with guests to ensure satisfaction
- maintain cleanliness of work areas and utensils throughout the day
- complete closing duties including restocking items and turning off lights
- present accurate checks to guests and process payments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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