Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $14.00
Work Schedule
Standard Hours
Benefits
Highly competitive wages
Exceptional health benefits plan for eligible associates and family members
401K matching program for eligible associates
Discounts with Crescent managed properties in North America for associates and family
hotel room discounts at Marriott branded properties worldwide
Free Meals
Free parking
Job Description
The Westin Jackson is a distinguished hotel nestled in the vibrant heart of Mississippi's capital city. Located in downtown Jackson, MS, this hotel boasts a prime position within easy walking distance of prominent attractions such as the Mississippi Museum of Art, Federal Courthouse, Planetarium, and the historic Thalia Mara Hall theatre. This makes The Westin Jackson a preferred destination for both business and leisure travelers. The hotel is conveniently situated near the Jackson Convention Complex and Mississippi Coliseum, further enhancing its appeal to visitors attending events and conferences. This outstanding location allows guests to experience the best of Jackson while... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or food and beverage service preferred
- Ability to communicate effectively in English
- Ability to work flexible shifts including evenings, weekends, and holidays
- Must be physically able to perform job duties including standing and lifting
- Must be a team player with good interpersonal skills
- Commitment to excellent customer service
Job Qualifications
- Must have the ability to communicate in English
- Self-starting personality with an even disposition
- Ability to maintain a professional appearance and manner at all times
- Ability to communicate well with guests
- Willingness to assist co-workers and be a team player
- Ability to withstand prolonged periods of standing and/or walking
- Ability to lift at least 30 pounds
Job Duties
- Take and serve guest orders promptly and according to service manual
- Do all necessary set-up sidework as assigned
- Answer any guest questions about the menu
- Operate the electronic cash register/point of sale system where applicable
- Check food before serving it to guest to ensure appearance, temperature, and portions are correct
- Perform any other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)