Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
supplemental life insurance
Identity Theft Protection
flexible spending accounts
401(k) retirement plan
Paid Time Off
vacation
holiday
Job Description
TPG Hotels, Resorts & Marina is a nationally recognized leader in hospitality management, known for being one of the premier hotel management companies in the United States. The company operates a diverse portfolio of hospitality assets that span the entire spectrum of the hotel industry. These assets include focused-service hotels, lifestyle and resort properties, upper upscale luxury hotels, and nautically based hospitality assets such as marinas. TPG Hotels, Resorts & Marina is dedicated to delivering exceptional performance on behalf of its investment partners, ensuring top-tier guest experiences, and maintaining the brand promises upheld by the various properties under its management.... Show More
Job Requirements
- High school education or related experience
- Ability to stand and walk for extended periods
- Ability to lift up to 50 lbs
- Ability to follow safety and sanitation procedures
- Ability to communicate clearly and provide excellent guest service
- Compliance with cash handling and payment processing policies
- On time and in proper uniform
- Ability to work scheduled shifts
- Physical capability for tasks such as bending, reaching, pulling, pushing, kneeling
Job Qualifications
- High school education or related experience
- Alcohol awareness certification preferred
- Familiarity with hospitality industry practices
- Ability to understand and provide friendly guest service
- Ability to understand and comply with proper ordering and food handling techniques and state and local serving guidelines
- Ability to process guest checks and collect payments in compliance with cash handling, credit card transactions, room charge processing, and accounting policies and procedures
Job Duties
- Assist in seating and greeting the guest
- Answer all questions about cooking methods, menu items, specials and prices
- Accurate and prompt guest order taking
- Prompt submission of food orders with the kitchen in accordance with prescribed procedures
- Prepare beverage and food orders in accordance with prescribed procedures
- Check food to ascertain appearance, temperature and portions are correct
- Timely delivery of beverage and food orders
- Prepare guest checks accurately and present prior to guests' departure
- Report all tips in compliance with Company policy and IRS regulations
- Collect payment from the guests in compliance with cash handling, credit card transactions, room charge processing and accounting policies and procedures
- Clean all spills and breakage immediately
- Remove dirty ashtrays, glasses, dishes, silverware, and trash from occupied tables
- Clear empty tables of linens, dishes and debris and place items in proper areas
- Reset the tables
- Clean and restock service items
- On time and at work when scheduled, and in proper uniform
- Attend department meetings as scheduled
- Consistent professional and positive attitude and actions when communicating with guests and associates
- Report all incidents of guest dissatisfaction or other matters of significance to manager / supervisor so that corrective measures may be taken
- Practice safe work habits and comply with sanitary, safety, security, and emergency procedures
- Write shift reports including reports on any incidents of theft, accidents or injuries when assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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