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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $15.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
telemedicine
401(k)
Hotel Room Discounts
Paid Time Off
Job Description
General Hotels Corporation is a leading hotel management company headquartered in the Midwest. With over 60 years of experience in the hospitality industry, GHC has established a strong reputation for delivering exceptional guest service and operational excellence. As one of the largest hotel management firms in the region, General Hotels Corporation operates a diverse portfolio of properties that range from upscale resorts to business hotels. Central to the company’s mission is the commitment to enriching lives through outstanding hospitality, maintaining a work culture that values teamwork, professionalism, and personal growth. Known for its dedication to employee development, GHC frequently promotes... Show More
Job Requirements
- Proven work experience as a restaurant server
- Excellent communication and customer service skills
- Friendly and outgoing personality
- Knowledge of food safety and sanitation regulations
- Ability to handle cash and credit card transactions
- Ability to work in a fast-paced environment while remaining calm and professional
- Ability to lift and carry heavy trays safely
- Ability to work flexible hours, including AM and PM shifts, weekdays, weekends, and holidays
Job Qualifications
- Proven work experience as a restaurant server
- Excellent communication and customer service skills
- Friendly and outgoing personality
- Knowledge of food safety and sanitation regulations
- Ability to handle cash and credit card transactions
- Ability to work in a fast-paced environment while remaining calm and professional
- Ability to lift and carry heavy trays safely
- Ability to work flexible hours, including AM and PM shifts, weekdays, weekends, and holidays
Job Duties
- Greet customers and take their orders
- Provide menu recommendations and answer questions about menu items
- Prepare and serve food and drinks
- Ensure customer satisfaction by checking in with customers and addressing any concerns
- Process payments and handle cash and credit card transactions
- Keep dining area clean and organized
- Collaborate with kitchen staff to ensure timely and accurate order delivery
- Adhere to all food safety and sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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