Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $68,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Company-paid Long Term Disability
Direct Deposit
Flexible spending account
401K with company match
Employee shuttle/carpool incentives
Job Description
Our establishment is a well-regarded restaurant located north of Lake Pleasant. We pride ourselves on delivering exceptional food and beverage experiences in a warm and professional environment. Recognized for our commitment to quality and service, we focus on creating memorable dining moments for every guest who walks through our doors. Our team is dedicated to maintaining high standards in hospitality, offering not only delicious meals but also impeccable customer service guided by industry best practices. We operate with a strong emphasis on teamwork, professionalism, and guest satisfaction, which has established us as a premier dining destination in the region.Show More
Job Requirements
- possess a valid Yavapai County Health Department Food Handlers card
- completed County and State Liquor training
- follow professional attire and appearance guidelines as outlined in the Employee Handbook
- maintain neat, clean, and professional appearance at all times
- part of the uniform provided by the company
- previous food and beverage experience
- ability to lift moderate weights and stand for prolonged periods
- adherence to safety and health policies
- good communication skills
Job Qualifications
- previous food and beverage experience
- good physical condition to lift moderate weights and remain on feet for prolonged periods
- sincere desire to provide excellent guest service
- solid interpersonal and communication skills
- pleasant personality to deal effectively with guests and contribute to a positive atmosphere
- ability to work well in a team
- strong attention to detail
- well-groomed appearance according to company standards
- ability to adhere to occupational safety and health practices
Job Duties
- adhere to all standards of proper service etiquette throughout guests' dining experience
- know all menu items including ingredients, preparation, required condiments, key descriptors, and potential allergies
- accurately and efficiently take orders from guests and expedite as soon as prepared from the kitchen
- communicate effectively with kitchen line and management staff
- complete end-of-service procedures
- have knowledge of all liquor laws and company policies regarding alcoholic beverages
- service a five-table station during typical service demand
- maintain strong working knowledge of Micros POS and other check processing procedures for dining room service
- assist other employees with questions and process discounts while maintaining assigned section
- complete closing paperwork including checking accuracy of all discounts and comps and obtaining signatures
- attend all scheduled staff meetings and supplemental training sessions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter