Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
flexible scheduling
access to earned wages before payday
401(k) with Company Match
Hotel and food & beverage discounts
Job Description
HVMG, or Hospitality Ventures Management Group, is a prominent hotel management company known for its commitment to fostering a workplace culture centered around excellence and professional growth. With a diverse portfolio of hotels across the United States, HVMG not only manages properties but also places a strong emphasis on associate development and career opportunities within the hospitality industry. The company prides itself on its inclusive and supportive environment, where every associate is encouraged to thrive, learn, and progress in their chosen career path. HVMG's management philosophy is grounded in the belief that success in the hospitality business is achievable from... Show More
Job Requirements
- Eligible to work in the United States
- Sufficient education and/or literacy to identify and read product labels and communicate with guests
- Ability to sit, stand, bend, kneel, and lift as required with or without reasonable accommodations
- Availability to work flexible schedules including evenings, weekends, and holidays if needed
- Willingness to maintain a warm, professional demeanor consistent with HVMG’s Culture of Excellence
- Must be available to work AM shifts between 6:30 AM and 4 PM
Job Qualifications
- Combination of education and hospitality experience
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced environment
- Positive attitude with a guest-focused approach
- Flexibility to work AM shifts between 6:30 AM and 4 PM
- Eligible to work in the United States
- Ability to sit, stand, bend, kneel, and lift as required
- Familiarity with hotel or restaurant service protocols is a plus
Job Duties
- Provide attentive and friendly service to guests
- Take orders and deliver food and beverages promptly
- Maintain a clean and organized dining area
- Collaborate with the Restaurant Supervisor and Manager
- Ensure guests have an exceptional dining experience
- Uphold HVMG’s Culture of Excellence through professional demeanor
- Assist with other duties as assigned to support restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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