Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Career growth opportunities
flexible scheduling
Early wage access through PayActive
401(k) with guaranteed 4% match
No vesting period on 401(k)
Exclusive hotel discounts
Food and beverage discounts
Job Description
HVMG, or Hotel Value Management Group, is a renowned hospitality management company that operates a wide portfolio of hotels across the United States. Known for its commitment to excellence and fostering a positive workplace culture, HVMG prides itself on living its 'Be Excellent' culture, which emphasizes not just exceptional service to guests but also exceptional care and growth opportunities for associates. The company stands out in the hospitality industry by promoting career advancement from any position within its organization; a testimony to that is the philosophy that an entry-level role such as a dishwasher can lead to senior leadership positions... Show More
Job Requirements
- Eligible to work in the United States
- Availability to work flexible schedules including morning shifts between 6:30 AM and 4 PM
- Ability to stand, sit, bend, kneel, and lift as required
- Sufficient literacy to read product labels and communicate job-related needs
- Willingness to work weekends, holidays, and varied shifts as necessary
- Professional and warm personality reflecting a culture of excellence
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality role is an asset
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced environment
- Basic math and reading skills to handle orders and product labels
- Friendly and positive demeanor
- Understanding of food safety and hygiene practices is beneficial
Job Duties
- Take orders from guests and accurately input them into the system
- Serve food and beverages promptly and courteously
- Maintain a clean and organized dining area
- Provide excellent customer service to ensure guest satisfaction
- Communicate effectively with the kitchen and management staff
- Follow all safety and sanitation procedures
- Report to the Restaurant Supervisor or Restaurant Manager as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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