Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Career growth opportunities
flexible scheduling
Payactive wage access
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Exclusive hotel and food and beverage discounts
Job Description
HVMG, or Hotel Value Management Group, is a distinguished hotel management company known for its unwavering commitment to excellence in hospitality. They operate a diverse portfolio of hotels across the United States, offering a wide range of opportunities for career advancement within the hospitality sector. The company's culture, branded as the "Be Excellent culture," is centered on fostering a positive, professional, and team-oriented environment, emphasizing equal opportunity and personal growth. At HVMG, employees are empowered to "control their destiny," with ample chances for upward mobility, reflecting their belief that successful career paths can start at any level of the organizational... Show More
Job Requirements
- Eligible to work in the United States
- Sufficient education and/or literacy to read product labels and communicate with guests about job-related needs
- Ability to sit, stand, bend, kneel, and lift as required with or without reasonable accommodations
- Availability to work flexible schedules including evenings, weekends, and holidays
- A warm, professional demeanor reflecting the company culture
- Commitment to providing excellent customer service
- Willingness to adhere to all company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality environment preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Positive attitude and guest-focused mindset
- Basic literacy skills to read product labels and communicate with guests
- Ability to maintain professionalism and courtesy at all times
Job Duties
- Take orders from guests accurately and efficiently
- Serve food and beverages in a timely manner
- Maintain a clean and organized dining area
- Provide friendly and attentive service to ensure guest satisfaction
- Communicate effectively with kitchen and management staff
- Adhere to all food safety and hygiene standards
- Report to the Restaurant Supervisor or Restaurant Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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