Restaurant Server AM

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $8.00 - $9.00

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Benefits

401(k)

Dental Insurance

Disability insurance

Employee assistance program

Flexible spending account

Health Insurance

Life insurance

Paid Time Off

Vision Insurance

room discounts

Employee Food and Beverage Discounts

Job Description

Driftwood Hospitality Management is a distinguished hospitality management company known for its fully integrated approach to providing top-tier hospitality services. With a steadfast commitment to outstanding client service, Driftwood fosters a company culture that empowers associates to take initiative, be proactive, and actively contribute to the success of their respective properties through well-defined strategies and objectives. The organization prides itself on assembling a team composed of the best talent in the hospitality industry across every role and hotel, ensuring that excellence permeates every level of operation.

As part of this dynamic team, the Food and Beverage Server rol... Show More

Job Requirements

High school diploma or equivalent
Hold a current Food Handler Card or in the process of being certified
Hold a valid TABC license
Previous experience in food and beverage service preferred
Ability to communicate effectively in English
Ability to stand and walk for extended periods
Ability to lift up to 30 pounds continuously
Availability to work flexible hours including evenings, weekends, and holidays

Job Qualifications

Hold a current Food Handler Card or in the process of being certified
Hold a valid TABC license
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Knowledge of the appropriate table settings and service ware
Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
Ability to remember, recite and promote the variety of menu items
Ability to operate beverage equipment, e.g., coffee maker

Job Duties

Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
Check station before, during and after shift for proper set-up and cleanliness
Record the details of the order from the guests, repeating the order to the guests to check for accuracy
Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed
When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments
Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
Replenish beverages as necessary and check with guests for overall satisfaction

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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