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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Competitive wages
flexible scheduling
Employee Discounts
Opportunities for advancement
Supportive team environment
Training and Development
tip sharing
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain known for its Australian-themed steakhouse experience. Established with a focus on delivering quality food and excellent customer service, Outback Steakhouse has grown into a popular dining destination across multiple locations. The company prides itself on its signature menu featuring a variety of steaks, seafood, and classic American fare, combined with a warm and inviting atmosphere that appeals to families, friends, and casual diners alike. At Outback Steakhouse, teamwork and hospitality are core values, ensuring that every guest feels welcomed and valued during their visit. The restaurant emphasizes quality, consistency, and a... Show More
Job Requirements
- Ability to stand, walk, bend, and move for extended periods
- Capable of lifting up to 30 lbs
- Comfortable working in both hot and cold kitchen or service environments
- Excellent communication and people skills
- Strong dedication to teamwork and exceptional guest service
Job Qualifications
- Excellent communication and people skills
- Strong dedication to teamwork and exceptional guest service
- Prior experience in a customer service or hospitality role is preferred
- Ability to multitask and manage time effectively in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Basic math skills for handling transactions
- Positive attitude and friendly demeanor
- High school diploma or equivalent is preferred
Job Duties
- Welcome guests in a friendly and professional manner
- Provide attentive, personalized service while anticipating guest needs
- Create positive first and lasting impressions throughout the dining experience
- Demonstrate in-depth knowledge of food and beverage offerings
- Confidently answer questions, suggest pairings, and promote menu items
- Take food and drink orders accurately and efficiently
- Communicate clearly with kitchen and bar teams to ensure order accuracy
- Deliver meals and beverages promptly and confirm guest satisfaction
- Manage assigned tables effectively in a fast-paced environment
- Clear, clean, and reset tables for incoming guests
- Maintain an organized and inviting dining area
- Work cooperatively with team members across all restaurant areas
- Assist with bussing, food running, preparation tasks, and general upkeep as needed
- Handle cash and card transactions responsibly and accurately
- Follow all food safety, sanitation, and hygiene guidelines
- Maintain cleanliness of workstations and guest areas
- Complete assigned side work to ensure supplies are stocked and service areas remain clean
Job Qualifications
Experience
No experience required
Job Location
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