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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive hourly wage plus tips
Health, dental, and vision insurance
Paid vacation
Opportunities for career advancement

Job Description

Jalapeno Tree is a vibrant and popular Mexican restaurant dedicated to delivering an authentic dining experience with a focus on Crazy Good Mexican Food. Known for its warm and family-friendly atmosphere, Jalapeno Tree invites guests to enjoy high-quality ingredients and exemplary service in a welcoming environment. The restaurant prides itself on not just serving food but creating memorable experiences that bring the spirit of Mexican culture to every table.

At Jalapeno Tree, we value our employees as much as our customers. Joining the Pepper Posse means becoming part of a team that is enthusiastic, driven, and committed to excel... Show More

Job Requirements

  • Must be at least 18 years old
  • capable of handling multiple tables and tasks in a fast-paced environment
  • able to work flexible hours including evenings weekends and holidays
  • TABC Certification for serving alcohol
  • Texas Food Handlers Certification
  • strong customer service skills
  • clear communication abilities
  • excellent organizational skills
  • proficiency in point-of-sale systems
  • must be able to stand for long periods move quickly bend twist and lift items weighing up to 35 pounds

Job Qualifications

  • Qualifications: Must be at least 18 years old, capable of handling multiple tables and tasks in a fast-paced environment, and able to work flexible hours, including evenings, weekends, and holidays
  • Certifications: TABC Certification for serving alcohol and Texas Food Handlers Certification are required
  • Skills: Strong customer service skills, clear communication abilities, excellent organizational skills, and proficiency in point-of-sale systems
  • Physical Requirements: Must be able to stand for long periods, move quickly, bend, twist, and lift items weighing up to 35 pounds

Job Duties

  • Greet and welcome guests warmly and professionally, sharing information about the menu and specials while making personalized recommendations
  • Accurately take food and drink orders from guests, ensuring that any special requests, dietary needs, or allergy restrictions are effectively communicated to the kitchen
  • Serve food and beverages promptly to guests, ensuring that all orders meet our restaurant's quality standards
  • Continuously monitor and attend to guests' needs throughout their dining experience, including refilling drinks and clearing tables
  • Present checks, process payments, and handle cash and credit transactions with accuracy
  • Address and resolve guest complaints or issues efficiently and professionally, escalating any unresolved matters to management as necessary
  • Maintain cleanliness and organization within the server station, dining area, and surrounding workspaces, adhering to all health and safety standards
  • Assist with opening and closing duties and complete side work as assigned

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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