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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain famous for its steaks and Australian-themed atmosphere. Established with a commitment to delivering high-quality food and exceptional service, Outback Steakhouse has grown to become a preferred dining destination for guests seeking flavorful dishes and a warm, inviting experience. As a part of a large network of restaurants, the company prides itself on fostering a culture where employees are valued and guest satisfaction is paramount. Outback Steakhouse emphasizes teamwork, hospitality, and consistent excellence, aiming to create memorable dining moments for every patron who walks through the door.
The Server position at Outba... Show More
The Server position at Outba... Show More
Job Requirements
- Ability to stand, walk, bend, and move for extended periods
- Capable of lifting up to 30 lbs
- Comfortable working in both hot and cold kitchen or service environments
- Excellent communication and people skills
- Strong dedication to teamwork and exceptional guest service
Job Qualifications
- Welcome guests in a friendly and professional manner
- Ability to stand, walk, bend, and move for extended periods
- Capable of lifting up to 30 lbs
- Comfortable working in both hot and cold kitchen or service environments
- Excellent communication and people skills
- Strong dedication to teamwork and exceptional guest service
Job Duties
- Servers are responsible for understanding the menu, offering thoughtful recommendations, accurately taking and delivering orders, and ensuring guests receive timely food and beverages
- This role focuses on exceeding expectations through attentive service, strong teamwork, and a commitment to cleanliness, safety, and hospitality standards
- Provide attentive, personalized service while anticipating guest needs
- Create positive first and lasting impressions throughout the dining experience
- Demonstrate in-depth knowledge of food and beverage offerings
- Confidently answer questions, suggest pairings, and promote menu items
- Order & Service Execution
- Take food and drink orders accurately and efficiently
- Communicate clearly with kitchen and bar teams to ensure order accuracy
- Deliver meals and beverages promptly and confirm guest satisfaction
- Section & Table Care
- Manage assigned tables effectively in a fast-paced environment
- Clear, clean, and reset tables for incoming guests
- Maintain an organized and inviting dining area
- Team Collaboration
- Work cooperatively with team members across all restaurant areas
- Assist with bussing, food running, preparation tasks, and general upkeep as needed
- Payment Processing
- Handle cash and card transactions responsibly and accurately
- Cleanliness & Food Safety
- Follow all food safety, sanitation, and hygiene guidelines
- Maintain cleanliness of workstations and guest areas
- Complete assigned side work to ensure supplies are stocked and service areas remain clean
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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