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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Employee assistance program
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain known for its Australian-inspired cuisine and exceptional guest service. With a commitment to delivering high-quality food and a welcoming atmosphere, Outback Steakhouse has established itself as a favorite destination for families, friends, and individuals looking to enjoy a memorable dining experience. The restaurant emphasizes a culture of hospitality, teamwork, and attention to detail, ensuring each guest feels valued and satisfied from the moment they walk in until they leave. The company prioritizes employee development and offers a dynamic work environment where team members can grow and thrive within the hospitality industry.Show More
Job Requirements
- ability to stand, walk, bend, and move for extended periods
- capable of lifting up to 30 lbs
- comfortable working in both hot and cold kitchen or service environments
- excellent communication and people skills
- strong dedication to teamwork and guest service
Job Qualifications
- excellent communication skills
- strong dedication to teamwork
- ability to provide exceptional guest service
- knowledge of food and beverage menus preferred
- prior experience in a restaurant server role is a plus
Job Duties
- welcome guests in a friendly and professional manner
- provide attentive, personalized service while anticipating guest needs
- create positive first and lasting impressions throughout the dining experience
- demonstrate in-depth knowledge of food and beverage offerings
- confidently answer questions, suggest pairings, and promote menu items
- take food and drink orders accurately and efficiently
- communicate clearly with kitchen and bar teams to ensure order accuracy
- deliver meals and beverages promptly and confirm guest satisfaction
- manage assigned tables effectively in a fast-paced environment
- clear, clean, and reset tables for incoming guests
- maintain an organized and inviting dining area
- work cooperatively with team members across all restaurant areas
- assist with bussing, food running, preparation tasks, and general upkeep as needed
- handle cash and card transactions responsibly and accurately
- follow all food safety, sanitation, and hygiene guidelines
- maintain cleanliness of workstations and guest areas
- complete assigned side work to ensure supplies are stocked and service areas remain clean
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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