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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Day Shifts

Job Description

Outback Steakhouse is a well-established casual dining restaurant chain known for its vibrant Australian-themed atmosphere and high-quality steaks. Renowned for its warm hospitality and signature dishes, Outback Steakhouse combines a friendly dining environment with a commitment to excellent food and guest satisfaction. The restaurant prides itself on delivering memorable dining experiences that resonate with both casual diners and steak enthusiasts. As part of a growing network of restaurants, Outback Steakhouse offers a lively, team-oriented workplace where service and quality are paramount.

The Server position at Outback Steakhouse is integral to maintaining the restaurant's standards of hospitality and service excellence... Show More

Job Requirements

  • Ability to stand, walk, bend, and move for extended periods
  • capable of lifting up to 30 lbs
  • comfortable working in both hot and cold kitchen or service environments

Job Qualifications

  • Welcome guests in a friendly and professional manner
  • Ability to stand, walk, bend, and move for extended periods
  • Capable of lifting up to 30 lbs
  • Comfortable working in both hot and cold kitchen or service environments
  • Excellent communication and people skills
  • Strong dedication to teamwork and exceptional guest service

Job Duties

  • Servers are responsible for understanding the menu, offering thoughtful recommendations, accurately taking and delivering orders, and ensuring guests receive timely food and beverages
  • This role focuses on exceeding expectations through attentive service, strong teamwork, and a commitment to cleanliness, safety, and hospitality standards
  • Provide attentive, personalized service while anticipating guest needs
  • Create positive first and lasting impressions throughout the dining experience
  • Demonstrate in-depth knowledge of food and beverage offerings
  • Confidently answer questions, suggest pairings, and promote menu items
  • Order & Service Execution
  • Take food and drink orders accurately and efficiently
  • Communicate clearly with kitchen and bar teams to ensure order accuracy
  • Deliver meals and beverages promptly and confirm guest satisfaction
  • Section & Table Care
  • Manage assigned tables effectively in a fast-paced environment
  • Clear, clean, and reset tables for incoming guests
  • Maintain an organized and inviting dining area
  • Team Collaboration
  • Work cooperatively with team members across all restaurant areas
  • Assist with bussing, food running, preparation tasks, and general upkeep as needed
  • Payment Processing
  • Handle cash and card transactions responsibly and accurately
  • Cleanliness & Food Safety
  • Follow all food safety, sanitation, and hygiene guidelines
  • Maintain cleanliness of workstations and guest areas
  • Complete assigned side work to ensure supplies are stocked and service areas remain clean

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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