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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain specializing in Australian-themed cuisine, particularly known for its high-quality steaks, seafood, and signature dishes. Established with a commitment to providing guests with a warm and welcoming atmosphere, Outback Steakhouse focuses on delivering exceptional culinary experiences paired with friendly and attentive service. The restaurant prides itself on maintaining strong hospitality standards, ensuring that every guest enjoys a memorable dining journey from the moment they enter to their farewell. With numerous locations nationwide, Outback Steakhouse continually seeks team members who are passionate about food, hospitality, and creating positive guest interactions. This commitment to... Show More
Job Requirements
- Ability to stand, walk, bend, and move for extended periods
- capable of lifting up to 30 lbs
- comfortable working in both hot and cold kitchen or service environments
- excellent communication and people skills
- strong dedication to teamwork and exceptional guest service
Job Qualifications
- Welcome guests in a friendly and professional manner
- Ability to stand, walk, bend, and move for extended periods
- Capable of lifting up to 30 lbs
- Comfortable working in both hot and cold kitchen or service environments
- Excellent communication and people skills
- Strong dedication to teamwork and exceptional guest service
Job Duties
- Servers are responsible for understanding the menu, offering thoughtful recommendations, accurately taking and delivering orders, and ensuring guests receive timely food and beverages
- This role focuses on exceeding expectations through attentive service, strong teamwork, and a commitment to cleanliness, safety, and hospitality standards
- Provide attentive, personalized service while anticipating guest needs
- Create positive first and lasting impressions throughout the dining experience
- Demonstrate in-depth knowledge of food and beverage offerings
- Confidently answer questions, suggest pairings, and promote menu items
- Order & Service Execution
- Take food and drink orders accurately and efficiently
- Communicate clearly with kitchen and bar teams to ensure order accuracy
- Deliver meals and beverages promptly and confirm guest satisfaction
- Section & Table Care
- Manage assigned tables effectively in a fast-paced environment
- Clear, clean, and reset tables for incoming guests
- Maintain an organized and inviting dining area
- Team Collaboration
- Work cooperatively with team members across all restaurant areas
- Assist with bussing, food running, preparation tasks, and general upkeep as needed
- Payment Processing
- Handle cash and card transactions responsibly and accurately
- Cleanliness & Food Safety
- Follow all food safety, sanitation, and hygiene guidelines
- Maintain cleanliness of workstations and guest areas
- Complete assigned side work to ensure supplies are stocked and service areas remain clean
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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