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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Outback Steakhouse is a well-known casual dining restaurant chain that specializes in Australian-themed American cuisine. Established with a mission to provide a welcoming and relaxed dining atmosphere, Outback has grown to become a favorite destination for guests seeking high-quality steaks, fresh seafood, and flavorful dishes. The brand emphasizes a hospitable environment where guests feel valued and enjoy a memorable dining experience. Known for its signature dishes like the Bloomin' Onion and a wide variety of expertly prepared entrees, Outback Steakhouse offers an engaging and vibrant environment for both guests and employees. With locations nationwide and a commitment to community involvement,... Show More
Job Requirements
- Ability to stand, walk, bend, and move for extended periods
- Capable of lifting up to 30 lbs
- Comfortable working in both hot and cold kitchen or service environments
- Excellent communication and people skills
- Strong dedication to teamwork and exceptional guest service
Job Qualifications
- Excellent communication and people skills
- Strong dedication to teamwork and exceptional guest service
- Proven ability to manage tables in a fast-paced environment
- In-depth knowledge of food and beverage menus
- Experience in cash and card transaction handling
- Familiarity with food safety and sanitation standards
Job Duties
- Welcome guests in a friendly and professional manner
- Provide attentive, personalized service while anticipating guest needs
- Create positive first and lasting impressions throughout the dining experience
- Demonstrate in-depth knowledge of food and beverage offerings
- Confidently answer questions, suggest pairings, and promote menu items
- Take food and drink orders accurately and efficiently
- Communicate clearly with kitchen and bar teams to ensure order accuracy
- Deliver meals and beverages promptly and confirm guest satisfaction
- Manage assigned tables effectively in a fast-paced environment
- Clear, clean, and reset tables for incoming guests
- Maintain an organized and inviting dining area
- Work cooperatively with team members across all restaurant areas
- Assist with bussing, food running, preparation tasks, and general upkeep as needed
- Handle cash and card transactions responsibly and accurately
- Follow all food safety, sanitation, and hygiene guidelines
- Maintain cleanliness of workstations and guest areas
- Complete assigned side work to ensure supplies are stocked and service areas remain clean
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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