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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Cambria Hotel Euless-DFW Airport South is a new addition to the hospitality landscape in Euless, Texas, close to the Dallas-Fort Worth International Airport. This upscale, 107-room hotel is part of the Cambria brand, known for its commitment to providing modern, sophisticated accommodations combined with exceptional service. The hotel caters to business travelers, tourists, and airport layover guests, offering a welcoming atmosphere, contemporary design, and convenient amenities to ensure a comfortable and productive stay. The Cambria Hotel provides a perfect blend of comfort and convenience, appealing to guests who seek a premium lodging experience with easy access to the DFW Airport... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food and beverage service preferred
- ability to stand and walk for extended periods
- capability to lift moderate weights
- strong communication skills
- basic math skills for handling payments
- must be of legal age to serve alcohol
- compliance with health and safety regulations
- ability to work flexible shifts
- team player attitude
Job Qualifications
- High school diploma or equivalent
- prior experience in a server or waitstaff role preferred
- knowledge of food and beverage service
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- familiarity with point of sales (POS) systems
- understanding of alcohol service laws and safety standards
- customer service-oriented mindset
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Take food and drink orders from customers
- serve food and beverage
- prepare itemized checks
- accept payments when necessary
- escort guests to tables
- serve customers seated at counters
- set up and clear tables
- operate a cash register/point of sales system
- check identification for alcohol service compliance
- maintain high standards of personal appearance and grooming
- comply with brand standards and safety regulations
- be knowledgeable of the restaurant menu and specials
- maintain cleanliness and organization of tables and side stands
- perform opening and closing procedures and side work duties
- ensure compliance with company policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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