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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
tips paid daily
competitive compensation
Health Insurance
Welfare benefits
401(k) with employer match
flexible scheduling
Career growth opportunities
Job Description
Bob Evans Restaurants, LLC is a well-established, beloved family dining restaurant chain known for serving high-quality farm-fresh food. Proudly positioned as America's Farm Fresh dining experience, Bob Evans is deeply rooted in values that emphasize quality, community, and care. The company has built a loyal customer base over the years by focusing on delivering perfectly prepared meals and a welcoming family atmosphere. Employees at Bob Evans take great pride in their work, paying close attention to detail such as ensuring perfect plates and neat orders. The culture at Bob Evans reflects a passion for service not just to diners but... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years of related experience in a restaurant or customer service setting
- Ability to stand and walk for entire shifts
- Ability to lift or carry up to 50 pounds
- Good communication and interpersonal skills
- Capability to work flexible schedules including early shifts
- Ability to follow safety and sanitation guidelines
- Must be dependable and possess teamwork skills
- Eligible to work in the United States
Job Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues proactively
- Detail-oriented with the ability to multitask
- Good organizational skills and ability to prioritize
- Proficient computer skills including POS systems
- Strong knowledge of restaurant concepts, practices, and procedures
- 0-2 years related work experience
Job Duties
- Take guest orders utilizing menu knowledge and situational selling techniques
- Serve food and beverages promptly ensuring quality and timeliness
- Communicate professionally with guests to determine their needs and assist with menu selections
- Promote new promotions and product information effectively to guests
- Maintain company standards for food quality and safety
- Input orders accurately into the POS system
- Pre-bus tables and assist with approved side work
- Practice safe food and beverage handling
- Handle guest complaints effectively and involve management when appropriate
- Communicate and interact with guests to manage crowds and ease wait times
- Assist in other job categories as needed
- Perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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