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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Day Shifts
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain known for its warm hospitality, delicious menu offerings, and vibrant atmosphere. Specializing in Australian-inspired steak and seafood dishes, Outback Steakhouse prides itself on delivering a high-quality dining experience where guests feel valued and welcomed. Established as a popular dining destination, the company is committed to maintaining exceptional service standards, providing a friendly environment for guests and employees alike, and fostering a culture of teamwork and respect throughout its locations. It is a dynamic and fast-paced restaurant environment that encourages employees to engage guests with passion, product knowledge, and excellent communication skills.Show More
Job Requirements
- Ability to stand, walk, bend, and move for extended periods
- Capable of lifting up to 30 lbs
- Comfortable working in both hot and cold kitchen or service environments
Job Qualifications
- Welcome guests in a friendly and professional manner
- Ability to stand, walk, bend, and move for extended periods
- Capable of lifting up to 30 lbs
- Comfortable working in both hot and cold kitchen or service environments
- Excellent communication and people skills
- Strong dedication to teamwork and exceptional guest service
Job Duties
- Servers are responsible for understanding the menu, offering thoughtful recommendations, accurately taking and delivering orders, and ensuring guests receive timely food and beverages
- This role focuses on exceeding expectations through attentive service, strong teamwork, and a commitment to cleanliness, safety, and hospitality standards
- Provide attentive, personalized service while anticipating guest needs
- Create positive first and lasting impressions throughout the dining experience
- Demonstrate in-depth knowledge of food and beverage offerings
- Confidently answer questions, suggest pairings, and promote menu items
- Order & Service Execution
- Take food and drink orders accurately and efficiently
- Communicate clearly with kitchen and bar teams to ensure order accuracy
- Deliver meals and beverages promptly and confirm guest satisfaction
- Section & Table Care
- Manage assigned tables effectively in a fast-paced environment
- Clear, clean, and reset tables for incoming guests
- Maintain an organized and inviting dining area
- Team Collaboration
- Work cooperatively with team members across all restaurant areas
- Assist with bussing, food running, preparation tasks, and general upkeep as needed
- Payment Processing
- Handle cash and card transactions responsibly and accurately
- Cleanliness & Food Safety
- Follow all food safety, sanitation, and hygiene guidelines
- Maintain cleanliness of workstations and guest areas
- Complete assigned side work to ensure supplies are stocked and service areas remain clean
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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