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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
FLSA: Non-Exempt
Rate: $16.90/hour plus tips
Job Description
Stonebridge is a renowned hospitality company operating in Walnut Creek, California, and South San Francisco, CA, with a strong commitment to providing exceptional guest experiences across its dining and event environments. Stonebridge is known for its dedication to quality service, inclusive work culture, and comprehensive benefits, making it a respected name in the restaurant and hospitality industry. The company's philosophy centers on creating welcoming and enjoyable atmospheres for guests, while also fostering an equitable workplace for its employees. This ethos is reflected throughout all aspects of their operations, including food and beverage service, event management, and employee relations.
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Job Requirements
- Prior experience as a server preferred
- ability to use arithmetic for totaling costs and making change
- strong communication skills to provide information and deliver service to guests
- ability to stand and walk for extended periods
- ability to lift and carry heavy objects, such as trays
- flexibility to work nights, days, weekends, and holidays
- willingness to comply with safety procedures including MSDS
- ability to work in indoor environment with some temperature variations
Job Qualifications
- Ability to use arithmetic for totaling costs and making change
- Strong communication skills to provide information and deliver service to guests
- Ability to stand and walk for extended periods
- Ability to lift and carry heavy objects, such as trays
Job Duties
- Reports to: Food and Beverage Manager
- Job Summary: The Server is responsible for serving food in a friendly, professional, and efficient manner to guests in the dining establishment, lounge, and banquet functions
- This role ensures food and beverage quality while delivering excellent guest service to create a positive dining experience
- Maintains high standards of food and beverage quality and guest service
- Greets guests promptly and professionally upon arrival
- Takes drink orders and presents the menu to guests, answering questions and providing suggestions
- Recommends wine selections when appropriate
- Relays orders to the kitchen and beverage services accurately
- Observes guests to anticipate additional needs and provides timely service
- Clears and resets tables after guest departure
- Completes assigned side work and ensures all work and storage areas are clean
- Understands and follows Material Safety Data Sheets (MSDS) for safety compliance
- Assists with the setup, cleaning, and refreshing of function rooms when needed
- Attends department meetings to stay informed of service standards and expectations
- Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties
- Primarily works indoors, with protection from weather but not necessarily from temperature changes
- Frequently stands and walks for long periods
- Regularly lifts and carries objects up to 20 lbs., and frequently handles objects weighing up to 10 lbs
- Requires reaching, handling, talking, hearing, and seeing as part of daily responsibilities
- Flexibility to work nights, days, weekends, and holidays as needed
- Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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