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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain specializing in bold flavors, quality steaks, and an inviting atmosphere inspired by the Australian Outback. Known for its commitment to exceptional food and outstanding customer service, Outback Steakhouse has built a loyal customer base by delivering memorable dining experiences that combine hearty meals with friendly, attentive service. With locations across the country, this restaurant offers a fast-paced yet welcoming environment where team collaboration and guest satisfaction are paramount. Working at Outback Steakhouse means being part of a dynamic team dedicated to upholding the highest standards of hospitality, food safety, and cleanliness... Show More
Job Requirements
- Ability to stand, walk, bend, and move for extended periods
- Capable of lifting up to 30 lbs
- Comfortable working in both hot and cold kitchen or service environments
- Excellent communication and people skills
- Strong dedication to teamwork and exceptional guest service
Job Qualifications
- Welcome guests in a friendly and professional manner
- Ability to stand, walk, bend, and move for extended periods
- Capable of lifting up to 30 lbs
- Comfortable working in both hot and cold kitchen or service environments
- Excellent communication and people skills
- Strong dedication to teamwork and exceptional guest service
Job Duties
- Servers are responsible for understanding the menu, offering thoughtful recommendations, accurately taking and delivering orders, and ensuring guests receive timely food and beverages
- This role focuses on exceeding expectations through attentive service, strong teamwork, and a commitment to cleanliness, safety, and hospitality standards
- Provide attentive, personalized service while anticipating guest needs
- Create positive first and lasting impressions throughout the dining experience
- Demonstrate in-depth knowledge of food and beverage offerings
- Confidently answer questions, suggest pairings, and promote menu items
- Order & Service Execution
- Take food and drink orders accurately and efficiently
- Communicate clearly with kitchen and bar teams to ensure order accuracy
- Deliver meals and beverages promptly and confirm guest satisfaction
- Section & Table Care
- Manage assigned tables effectively in a fast-paced environment
- Clear, clean, and reset tables for incoming guests
- Maintain an organized and inviting dining area
- Team Collaboration
- Work cooperatively with team members across all restaurant areas
- Assist with bussing, food running, preparation tasks, and general upkeep as needed
- Payment Processing
- Handle cash and card transactions responsibly and accurately
- Cleanliness & Food Safety
- Follow all food safety, sanitation, and hygiene guidelines
- Maintain cleanliness of workstations and guest areas
- Complete assigned side work to ensure supplies are stocked and service areas remain clean
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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