Restaurant Server

Appleton, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $4.00 - $25.00

Work Schedule

Flexible

Day Shifts

Benefits

Free parking

Opportunities for advancement

Job Description

SSP America is a leading operator of food and beverage outlets in transportation hubs across the United States and internationally. Known for offering exceptional dining experiences to travelers, SSP America operates a diverse portfolio of restaurants and food services. One of their key locations is at Appleton Airport, where they manage Fratellos, a popular dining establishment offering a variety of delicious food and beverages to airport passengers. SSP America prides itself on creating a welcoming, warm, and efficient dining environment within busy airport settings, catering to the needs of diverse customers from all over the world.

At the Appleton Airp... Show More

Job Requirements

Six months experience serving in food service environment
High school diploma preferred
Verbal and written communication in English is essential
Experience in dealing with problems involving customer service
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops
Food handlers permit, as required by law
Ability to stand and work in confined spaces for long periods of time

Job Qualifications

Six months experience serving in food service environment
High school diploma preferred
Verbal and written communication in English is essential
Experience in dealing with problems involving customer service
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops
Food handlers permit, as required by law

Job Duties

Answer questions and offer suggestions regarding food, beverages, and services of the facility
Accurately input orders into the POS system
Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
Observe guests to anticipate their needs and respond to any additional requests
Clear all dishes away from table
Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
Clear and reset all counters or tables at the conclusion of each course
Other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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