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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
training programs
Job Description
Outback Steakhouse is a well-known casual dining restaurant chain that specializes in Australian-themed cuisine, particularly famed for its high-quality steaks and hearty meals. Established with the mission to provide a welcoming and relaxed atmosphere, Outback Steakhouse focuses on delivering memorable dining experiences through excellent customer service and a vibrant ambiance. With numerous locations nationwide and internationally, it has built a reputation for friendly hospitality and consistent food quality, making it a preferred dining destination for families, friends, and casual diners alike.
At Outback Steakhouse, the role of a Server is pivotal to the overall guest experience. Servers are the front-lin... Show More
At Outback Steakhouse, the role of a Server is pivotal to the overall guest experience. Servers are the front-lin... Show More
Job Requirements
- ability to stand, walk, bend, and move for extended periods
- capable of lifting up to 30 lbs
- comfortable working in both hot and cold kitchen or service environments
- excellent communication and people skills
- strong dedication to teamwork and exceptional guest service
Job Qualifications
- excellent communication and people skills
- strong dedication to teamwork and exceptional guest service
- ability to understand and promote menu items
- experience in food service or hospitality preferred
- basic math skills for handling transactions
- knowledge of food safety and sanitation standards
Job Duties
- Welcome guests in a friendly and professional manner
- provide attentive, personalized service while anticipating guest needs
- demonstrate in-depth knowledge of food and beverage offerings
- confidently answer questions, suggest pairings, and promote menu items
- take food and drink orders accurately and efficiently
- communicate clearly with kitchen and bar teams to ensure order accuracy
- deliver meals and beverages promptly and confirm guest satisfaction
- manage assigned tables effectively in a fast-paced environment
- clear, clean, and reset tables for incoming guests
- maintain an organized and inviting dining area
- work cooperatively with team members across all restaurant areas
- assist with bussing, food running, preparation tasks, and general upkeep as needed
- handle cash and card transactions responsibly and accurately
- follow all food safety, sanitation, and hygiene guidelines
- maintain cleanliness of workstations and guest areas
- complete assigned side work to ensure supplies are stocked and service areas remain clean
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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