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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible scheduling
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain known for its warm hospitality, iconic Australian-themed menu, and commitment to delivering a memorable dining experience. With locations spanning across numerous states and countries, Outback Steakhouse has built a reputation for consistently providing guests with high-quality food, attentive service, and a comfortable, inviting atmosphere. The restaurant prides itself on a team-oriented culture that values employee involvement, professional growth, and a positive work environment to ensure every guest leaves satisfied and eager to return.
The role of a Server at Outback Steakhouse is pivotal in creating an exceptional guest experience fr... Show More
The role of a Server at Outback Steakhouse is pivotal in creating an exceptional guest experience fr... Show More
Job Requirements
- Ability to stand, walk, bend, and move for extended periods
- Capable of lifting up to 30 lbs
- Comfortable working in both hot and cold kitchen or service environments
- Excellent communication and people skills
- Strong dedication to teamwork and exceptional guest service
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced restaurant environment preferred
- Strong communication and interpersonal skills
- Ability to work effectively in a team setting
- Basic math skills for payment processing
- Knowledge of food safety and sanitation practices
- Ability to handle multiple tasks simultaneously
- Positive attitude and strong work ethic
Job Duties
- Welcome guests in a friendly and professional manner
- Provide attentive, personalized service while anticipating guest needs
- Create positive first and lasting impressions throughout the dining experience
- Demonstrate in-depth knowledge of food and beverage offerings
- Confidently answer questions, suggest pairings, and promote menu items
- Take food and drink orders accurately and efficiently
- Communicate clearly with kitchen and bar teams to ensure order accuracy
- Deliver meals and beverages promptly and confirm guest satisfaction
- Manage assigned tables effectively in a fast-paced environment
- Clear, clean, and reset tables for incoming guests
- Maintain an organized and inviting dining area
- Work cooperatively with team members across all restaurant areas
- Assist with bussing, food running, preparation tasks, and general upkeep as needed
- Handle cash and card transactions responsibly and accurately
- Follow all food safety, sanitation, and hygiene guidelines
- Maintain cleanliness of workstations and guest areas
- Complete assigned side work to ensure supplies are stocked and service areas remain clean
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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