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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Paid Time Off
Employee Discounts
Opportunities for advancement
supportive work environment
Training and Development
Job Description
Dimension Hospitality is a renowned hospitality company dedicated to delivering exceptional guest experiences across its diverse portfolio of hotels and restaurants. With a strong commitment to excellence and innovation, Dimension Hospitality consistently strives to create welcoming environments where guests feel valued and cared for. Known for its dynamic approach to hospitality, the company emphasizes teamwork, professional growth, and outstanding customer service, making it a preferred employer in the industry. Their establishments range from upscale hotels to vibrant dining outlets, each designed to provide a unique and memorable experience for every visitor. Employment with Dimension Hospitality offers a chance to be... Show More
Job Requirements
- High school diploma or equivalent
- previous food service experience preferred
- ability to stand and walk for extended periods
- strong communication skills
- ability to work flexible hours including evenings, weekends, and holidays
- reliable and punctual
- basic math skills for handling payments
- ability to work as part of a team
Job Qualifications
- Strong customer service and communication skills
- friendly, professional, and guest focused
- ability to multitask and work in a fast paced environment
- reliable, organized, and team oriented
- comfortable using POS and restaurant systems
- previous serving experience preferred but not required
Job Duties
- Greet guests and provide friendly, professional service
- take food and beverage orders accurately and enter them into the POS system
- deliver orders promptly and ensure correct presentation
- check back with guests and ensure satisfaction throughout the meal
- maintain cleanliness and organization of your section and service areas
- assist with resetting tables and supporting teammates as needed
- follow all safety, sanitation, and service standards
- communicate effectively with the kitchen and service teams
- handle payment transactions and follow proper cash handling procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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