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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive hourly wage
Tips
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Opportunities for career advancement
Job Description
Jalapeno Tree is a vibrant and welcoming restaurant specializing in Crazy Good Mexican Food committed to creating a memorable dining experience for every guest. Our establishment prides itself on offering high-quality ingredients and an inviting family-friendly environment where both our guests and team members feel valued and appreciated. We are dedicated to maintaining exceptional service standards and a positive, dynamic workplace culture that fosters growth, teamwork, and enthusiasm. At Jalapeno Tree, our Pepper Posse represents a team of passionate individuals who bring energy and dedication to the art of dining hospitality. We prioritize excellent customer service, timely order processing, and... Show More
Job Requirements
- Must be at least 18 years old
- capable of handling multiple tables and tasks in a fast-paced environment
- able to work flexible hours, including evenings, weekends, and holidays
- TABC Certification for serving alcohol
- Texas Food Handlers Certification
- Strong customer service skills
- clear communication abilities
- excellent organizational skills
- proficiency in point-of-sale systems
- Must be able to stand for long periods
- move quickly
- bend
- twist
- lift items weighing up to 35 pounds
Job Qualifications
- Must be at least 18 years old
- capable of handling multiple tables and tasks in a fast-paced environment
- able to work flexible hours, including evenings, weekends, and holidays
- TABC Certification for serving alcohol
- Texas Food Handlers Certification
- Strong customer service skills
- clear communication abilities
- excellent organizational skills
- proficiency in point-of-sale systems
- Previous experience as a server or in customer service is preferred but not required
- Familiarity with point-of-sale systems is a plus
- A high school diploma or GED is preferred
Job Duties
- Greet and welcome guests warmly and professionally, sharing information about the menu and specials while making personalized recommendations
- Accurately take food and drink orders from guests, ensuring that any special requests, dietary needs, or allergy restrictions are effectively communicated to the kitchen
- Serve food and beverages promptly to guests, ensuring that all orders meet our restaurant's quality standards
- Continuously monitor and attend to guests' needs throughout their dining experience, including refilling drinks and clearing tables
- Present checks, process payments, and handle cash and credit transactions with accuracy
- Address and resolve guest complaints or issues efficiently and professionally, escalating any unresolved matters to management as necessary
- Maintain cleanliness and organization within the server station, dining area, and surrounding workspaces, adhering to all health and safety standards
- Assist with opening and closing duties and complete side work as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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