You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $26,000.00 - $42,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Food and beverage discounts
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
Paid sick leave
Commuter Benefits
Job Description
DineAmic Hospitality is a distinguished hospitality group recognized for its dedication to providing exceptional dining experiences through a commitment to quality, authenticity, and genuine hospitality. The company manages a collection of unique and celebrated restaurant concepts that reflect its passion for culinary excellence and high service standards. DineAmic Hospitality is committed to fostering an inclusive and empowering atmosphere for both its guests and team members, promoting growth, respect, and a positive work environment.
Violi, a vibrant dining destination located in Oak Brook, Illinois, operates under the DineAmic Hospitality umbrella and seeks to enhance its team by hiring experienced Restaurant S... Show More
Violi, a vibrant dining destination located in Oak Brook, Illinois, operates under the DineAmic Hospitality umbrella and seeks to enhance its team by hiring experienced Restaurant S... Show More
Job Requirements
- Three plus years experience as a server in fine dining and/or high-volume restaurant
- Non-expired Food Handlers and Basset certification
- Knowledge of local health department food handling and sanitation standards
- Knowledge of responsible and legal alcoholic beverage service
- Strong customer service skills
- Ability to multitask in a fast-paced environment
- Physical ability to lift 25 pounds and stand or walk for prolonged periods
Job Qualifications
- Three plus years experience as a server in fine dining and/or high-volume restaurant
- Excellent working knowledge of food preparation techniques and cuisines
- Excellent knowledge of wines, cocktails, and other beverages
- Knowledge of local health department food handling and sanitation standards
- Knowledge of responsible and legal alcoholic beverage service
- Non-expired Food Handlers and Basset certification
- Strong customer service and interpersonal communication skills
- Accuracy and speed in task execution
- Passion for quality and respect for team members and guests
- Flexibility to work varied shifts including days, nights, weekends, and holidays
- Physical ability to stand or walk extended periods and handle lifting up to 25 pounds
Job Duties
- Nurture an excellent guest experience by interacting with guests in a personable and professional manner
- Guide guests' experience by making food and beverage recommendations
- Become well-versed in menu items to field questions and make personalized suggestions
- Stay knowledgeable on menu updates including seasonal features, deviations, and 86ed items
- Accurately record and communicate orders to bar and kitchen noting dietary needs and special requests
- Keep kitchen team informed on guests' meal progression for proper order coursing
- Process orders and payments efficiently adhering to cash and credit card handling policies
- Maintain calm demeanor during high-volume periods
- Maintain and comply with state sanitation and health regulations
- Perform additional duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All