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IHOP logo

Restaurant Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $2.13
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Work Schedule

Night Shifts
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Benefits

Health Insurance
competitive wage
Tips
supportive work environment
employee training
Career advancement opportunities

Job Description

IHOP, established in 1958, is a renowned restaurant chain specializing in breakfast and all-day dining. Known primarily for its fluffy pancakes, delicious omelets, and a wide variety of mouthwatering entrees, IHOP has become a beloved destination for guests seeking high-quality food and exceptional customer service. With decades of experience in the industry, the company prides itself on creating welcoming and family-friendly environments where guests of all ages and dietary preferences can find something delightful on the menu. IHOP's commitment to excellence and community has earned it the reputation of a breakfast staple across many locations.

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Job Requirements

  • minimum age of 17 years
  • valid food handler's permit
  • ability to work full-time or part-time
  • willingness to work night shifts
  • strong customer service skills
  • physical ability to stand and move for extended periods
  • positive attitude and team spirit

Job Qualifications

  • minimum age of 17 years
  • valid food handler's permit
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • friendly and approachable demeanor
  • basic math skills for handling transactions
  • availability to work nights

Job Duties

  • take orders from guests accurately and efficiently
  • serve food and beverages with a friendly and positive attitude
  • assist guests with any requests or questions
  • clean and reset tables promptly
  • restock service and dining areas as needed
  • collaborate with team members to ensure smooth operations
  • maintain a clean and organized work environment

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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