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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Job Description
This job listing is for the role of a Restaurant Server at a popular dining establishment. The restaurant prides itself on offering a warm and welcoming atmosphere where excellent customer service and quality dining experiences are the top priorities. Serving as a fundamental part of the hospitality team, the restaurant server plays a crucial role in ensuring guests are comfortable, their needs are anticipated, and the overall dining experience exceeds expectations. This establishment encourages teamwork, professionalism, and an eagerness to maintain high service standards while providing opportunities for personal and professional growth within the hospitality industry.
The role of... Show More
The role of... Show More
Job Requirements
- Server experienced preferred but not necessary
- Must pass alcohol certification examination
- Must pass general information and departmental tests with a grade of 90 or higher
- Must pass 30 day probationary period upon earning employment
- Able to stand for 8 hours
- Able to lift at least 25 pounds
- Good hearing for accurate communication
Job Qualifications
- Knowledge of basic restaurant service and pleasant attitude
- MINIMUM QUALIFICATIONS: Able to stand for 8 hours
- Able to lift at least 25 pounds
- Good hearing for accurate communication Command of the English language
- Must be alert to the customer's needs
- Must pass alcohol certification examination
- Must pass general information and departmental tests with a grade of 90% or higher
- Work with "team work" always in mind
- Must pass 30 day probationary period upon earning employment
Job Duties
- REPORTS TO: General Manager/Associate Manager /Department Manager
- Perform dining room set-up, running side work and closing duties
- Maintain assertive hospitality and upsell customers by communicating thorough product knowledge
- Serve guests according to established procedures
- Participate in table and dining room clean up
- Compute guest checks operates the P.O. S. computerized cash register system, and accept payments
- Report tips for each shift
- Maintain dining room safety and sanitation
- Punch in, sign in, and report to the General Manager/Associate Manager on time and in full uniform for each shift
- Obtain Manager's approval prior to punching out
- Attend all employee meetings and brings suggestions for improvement
- Avoid leaving work area during peak periods
- Take breaks only at non-busy periods in compliance with the General Manager/Associate Manager as stated in the Employee Handbook
- Keep a clean and professional appearance at all times
- Perform job functions with accordance to performance standards
- Perform other related duties as assigned by the General Manager/associate Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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