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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
retirement plans
meal discounts
flexible scheduling
Training and Development
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain celebrated for its unique Australian-themed menu and warm hospitality. Established with a mission to provide guests with a memorable dining experience paired with high-quality food and attentive service, Outback Steakhouse has become a favorite destination for diners seeking flavorful meals in a relaxed atmosphere. The restaurant's commitment to excellence is reflected in its consistent efforts to create a welcoming environment that feels both familiar and special. With numerous locations across the country, Outback Steakhouse prides itself on fostering a team-oriented culture that values professionalism, customer satisfaction, and continuous improvement.
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Job Requirements
- Ability to stand, walk, bend, and move for extended periods
- capable of lifting up to 30 lbs
- comfortable working in both hot and cold kitchen or service environments
- high school diploma or equivalent
- willingness to work flexible hours including nights, weekends, and holidays
- excellent communication and interpersonal skills
Job Qualifications
- Excellent communication and people skills
- strong dedication to teamwork and exceptional guest service
- ability to work in a fast-paced environment
- prior experience in food service is preferred but not required
- customer-focused mindset
- basic math skills for payment processing
- knowledge of food safety and sanitation standards is a plus
Job Duties
- Welcome guests in a friendly and professional manner
- provide attentive, personalized service while anticipating guest needs
- create positive first and lasting impressions throughout the dining experience
- demonstrate in-depth knowledge of food and beverage offerings
- confidently answer questions, suggest pairings, and promote menu items
- take food and drink orders accurately and efficiently
- communicate clearly with kitchen and bar teams to ensure order accuracy
- deliver meals and beverages promptly and confirm guest satisfaction
- manage assigned tables effectively in a fast-paced environment
- clear, clean, and reset tables for incoming guests
- maintain an organized and inviting dining area
- work cooperatively with team members across all restaurant areas
- assist with bussing, food running, preparation tasks, and general upkeep as needed
- handle cash and card transactions responsibly and accurately
- follow all food safety, sanitation, and hygiene guidelines
- maintain cleanliness of workstations and guest areas
- complete assigned side work to ensure supplies are stocked and service areas remain clean
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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