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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Dimension Hospitality is a prominent player in the hospitality industry, recognized for its commitment to delivering exceptional dining experiences across a range of establishments including restaurants and catering services. The company prides itself on fostering an environment where both guests and employees feel valued, providing not only high-quality food and beverage services but also a welcoming atmosphere characterized by professionalism and excellent customer service. Dimension Hospitality emphasizes training and development, ensuring that its staff members are well-equipped with the skills and knowledge necessary to meet the diverse needs of diners and maintain industry standards. Their reputation is built on consistent... Show More
Job Requirements
- high school diploma or equivalent
- food safety certification
- one year experience as cashier
- two years experience as a server
- one year experience in direct sales or retail trade
- ability to communicate effectively with diverse customers
- capable of standing or walking for extended periods
- able to lift and carry up to 25 lbs
Job Qualifications
- high school diploma or equivalent
- food safety certification
- one year experience as cashier
- two years experience as a server
- one year experience in direct sales or retail trade
- ability to communicate effectively with diverse customers
- capable of standing or walking for extended periods
- able to lift and carry up to 25 lbs
Job Duties
- serves ice water and/or coffee upon greeting the table
- presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation
- writes order on check or memorizes it
- relays order to kitchen or bar and serves courses from kitchen and service bars
- garnishes and decorates dishes preparatory to serving
- serves patrons from dish at table on occasion
- observes diners to fulfill any additional request and to perceive when meal has been completed
- totals bill and accepts payment or refers patron to cashier
- replenishes supplies and prepares for the next meal
- takes the initiative to greet guests in a friendly and warm manner
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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