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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
dynamic work environment
opportunities for growth
team-oriented culture
Elegant workplace
competitive pay
Employee Discounts
Training and Development
Job Description
Churrascos Group, Inc. is a distinguished name in the fine dining restaurant industry, renowned for its commitment to excellent cuisine, sophisticated ambiance, and outstanding customer service. As an upscale establishment, Churrascos focuses on delivering an exceptional dining experience that caters to guests who appreciate the finest flavors and meticulous attention to detail. Known for blending traditional churrasco cooking with a refined modern twist, this restaurant offers an elegant setting perfect for special occasions, business dinners, or any event that calls for a memorable dining experience. The team at Churrascos is dedicated to maintaining a welcoming environment where guests feel valued... Show More
Job Requirements
- minimum high school diploma or equivalent
- previous experience as a server in a fine dining or upscale restaurant preferred
- excellent communication and interpersonal skills
- strong attention to detail
- ability to multitask in a fast-paced environment
- knowledge of food and beverage menus including wine and spirits
- ability to work flexible hours including evenings, weekends, and holidays
- basic math skills for handling transactions and billing
Job Qualifications
- previous experience as a server in a fine dining or upscale restaurant preferred
- excellent communication and interpersonal skills
- strong attention to detail and ability to multitask in a fast-paced environment
- knowledge of food and beverage menus, including wine and spirits
- ability to work effectively as part of a team
- professional appearance and demeanor
- flexibility to work evenings, weekends, and holidays as required
- basic math skills for handling transactions and billing
Job Duties
- greet guests warmly and provide attentive, personalized service throughout their dining experience
- present menus, answer questions about dishes and beverages, and offer recommendations
- take accurate food and beverage orders and relay them efficiently to the kitchen and bar staff
- ensure timely delivery of orders while maintaining high standards of presentation and quality
- check in with guests to ensure satisfaction and address any concerns promptly
- maintain cleanliness and organization of the dining area, including tables, silverware, and service stations
- uphold all health and safety regulations and company policies
- collaborate with team members to ensure smooth restaurant operations and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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