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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and development opportunities
Retirement Plan
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain celebrated for its Australian-themed cuisine and warm, welcoming atmosphere. Established as a leading player in the restaurant industry, Outback Steakhouse prides itself on delivering high-quality steakhouse meals paired with impeccable hospitality. The brand is widely recognized for its commitment to excellent customer service, a vibrant and friendly dining environment, and consistently flavorful dishes that keep guests coming back. Employees at Outback Steakhouse operate in a collaborative and dynamic setting where teamwork and guest satisfaction are top priorities. Working with Outback provides the opportunity to be part of a reputable and fast-growing... Show More
Job Requirements
- Ability to stand, walk, bend, and move for extended periods
- capable of lifting up to 30 lbs
- comfortable working in both hot and cold kitchen or service environments
- excellent communication and people skills
- strong dedication to teamwork and exceptional guest service
Job Qualifications
- High school diploma or equivalent
- prior experience in customer service or restaurant environment preferred
- strong communication and interpersonal skills
- ability to multitask and work in a fast-paced setting
- knowledge of food safety and hygiene practices is beneficial
- teamwork orientation and willingness to assist colleagues
- basic math skills for handling transactions
Job Duties
- Welcome guests in a friendly and professional manner
- provide attentive, personalized service while anticipating guest needs
- create positive first and lasting impressions throughout the dining experience
- demonstrate in-depth knowledge of food and beverage offerings
- confidently answer questions, suggest pairings, and promote menu items
- take food and drink orders accurately and efficiently
- communicate clearly with kitchen and bar teams to ensure order accuracy
- deliver meals and beverages promptly and confirm guest satisfaction
- manage assigned tables effectively in a fast-paced environment
- clear, clean, and reset tables for incoming guests
- maintain an organized and inviting dining area
- work cooperatively with team members across all restaurant areas
- assist with bussing, food running, preparation tasks, and general upkeep as needed
- handle cash and card transactions responsibly and accurately
- follow all food safety, sanitation, and hygiene guidelines
- maintain cleanliness of workstations and guest areas
- complete assigned side work to ensure supplies are stocked and service areas remain clean
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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