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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
competitive compensation
Health Insurance
Dental Insurance
401(k) with Company Match
flexible scheduling
Paid Time Off
Career development opportunities
Job Description
Bob Evans Restaurants, LLC is a well-established American restaurant chain that prides itself on serving high-quality, farm-fresh food. Known as America's farm fresh, Bob Evans has built a strong reputation for delivering an exceptional family dining experience with a focus on quality, hospitality, and community connection. The company values detail, ensuring perfect plates and perfect bags every time, reflecting their dedication to maintaining high standards. Founded by Bob Evans, the brand stands for growing good and being a part of something bigger—emphasizing care for guests and employees alike, while offering great value through their farm-fresh menu offerings. With a loyal... Show More
Job Requirements
- 0-2 years related experience
- strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- ability to work flexible hours including early closing shifts
- ability to stand and walk for long periods without rest
- ability to push, lift, carry, and transfer up to 50 pounds
- effective verbal communication skills
- ability to use close vision, distance vision, color vision, peripheral vision, depth perception, and adjust focus
- ability to access all areas of the restaurant including selling floor, stock area, and register area
- dependable with exceptional teamwork skills
Job Qualifications
- Excellent guest service skills and experience
- ability to identify and resolve issues as they arise
- detail oriented with ability to multi-task
- good organizational skills and ability to prioritize
- computer skills including POS system experience
- strong knowledge of restaurant concepts, practices, and procedures
- relies on experience and judgment to plan and accomplish goals
Job Duties
- Takes guest orders utilizing menu knowledge and situational selling techniques
- serves food and beverages to guests promptly ensuring items meet company standards
- communicates professionally with guests to determine their needs and assist with menu selections
- informs guests about new promotions and product information
- maintains knowledge of menu items and serves only food that meets quality standards
- inputs orders accurately into the POS system
- pre-bus tables and assist with approved side work as outlined
- practices safe food and beverage handling and keeps work areas clean
- handles food prep equipment safely
- effectively manages guest complaints involving management when necessary
- interacts with guests to provide a pleasant dining experience and manage crowd flow
- assists in other job categories as needed
- performs all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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