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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages for full time and part time opportunities
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Life insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational professional development
Referral Bonus Program
Job Description
HHM Hotels is a distinguished hospitality company dedicated to providing exceptional guest experiences through its portfolio of hotels and dining establishments. Renowned for its commitment to quality service, sustainability, and staff development, HHM Hotels emphasizes creating a welcoming environment for both guests and employees. The company fosters a culture of excellence and continuous improvement, supporting its teams with training, professional growth opportunities, and comprehensive benefits. As a leader in the hospitality industry, HHM Hotels integrates sustainability practices such as its EarthView program to reduce environmental impact while maintaining world-class service standards.
The role of Restaurant Server at HHM... Show More
The role of Restaurant Server at HHM... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food and beverage experience required or equivalent training
- Knowledge of POS systems
- TIPS certification preferred
Job Qualifications
- High school diploma or equivalent preferred
- Previous food and beverage experience required or equivalent training
- Knowledge of POS systems
- TIPS certification preferred
Job Duties
- Take food and beverage orders and place orders in the point of service system
- Ensure overall guest satisfaction
- Set and clear tables in dining areas
- Stock service stations with items such as ice, napkins, or straws
- Pick up orders from food preparation areas and ensure food is prepared accordingly
- Prepare guest check and if appropriate complete payment transaction
- Perform other food and beverage functions such as bartending and bussing in the event of staff shortages or peak periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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