Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $13.00
Benefits
accrued paid time off
Medical insurance
Dental Insurance
Vision Insurance
401(k) program with employer matching
flexible spending accounts
Basic Life and AD&D insurance
Company-paid Life Insurance
Employee paid short and long-term disability
Employee assistance program
Hotel discount program
Job Description
Origin Westminster is a premier hospitality establishment located in Westminster, Colorado, renowned for its commitment to exceptional guest experiences in a vibrant dining environment. As part of the esteemed food and beverage category, Origin Westminster provides both full-time and part-time employment opportunities, offering a competitive hourly wage of 13.00 USD plus tips. The property prides itself on creating memorable dining moments that exceed guest expectations through attentive service, warm hospitality, and a well-curated menu that caters to diverse tastes. The team at Origin Westminster is dedicated to maintaining high standards in food quality, customer service, and overall operational excellence.
T... Show More
T... Show More
Job Requirements
- High school diploma or equivalent
- valid food handler’s certification as required by law
- minimum one year of food and beverage service experience preferred
- ability to stand and walk for extended periods
- excellent communication and interpersonal skills
- reliability with punctual attendance
- basic computer literacy including POS and reservation systems
- ability to safely perform physical tasks including lifting up to 25 pounds
- availability to work flexible hours including weekends and holidays
Job Qualifications
- One year of prior food and beverage experience preferred
- prior guest relations training
- knowledge of proper food handling
- strong written and verbal communication skills
- ability to perform duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness, and minimal supervision
- punctuality and reliable attendance
- proper food safety training and certification
- experience working with computers including MS Office, Google, POS systems such as Micros and Aloha, and reservation software like OpenTable
- ability to perform physical movements safely such as reaching, bending, and stooping
- ability to push and pull equipment weighing up to 25 pounds
Job Duties
- Greet all customers warmly
- adhere to grooming and appearance standards
- prepare dining tables for service including laying out napkins and utensils and refilling condiments
- take guest food and beverage orders accurately
- possess knowledge of current menu choices, specialties, and menu deviations
- handle table assignments and seat customers
- suggest food and drinks and communicate customer needs to kitchen staff
- ensure a memorable dining experience
- properly open and pour wine tableside
- accurately record revenue and accept various payment methods
- perform basic cleaning tasks as directed
- assist with special events
- answer telephone with proper etiquette
- develop and maintain positive relationships with coworkers
- bus tables and assist with processing dirty dishes
- assist kitchen with prep work or plating
- clean front-of-house areas including windows and light fixtures
- perform service-related tasks such as filling water bottles and rolling silverware
- perform other duties as assigned by management
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: