Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.90
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tips
Training and Development
Job Description
Sheraton Fairplex Suites & Conference Center, located in Pomona, California, is part of the prestigious Sheraton Hotels & Resorts brand under Marriott International. As a leader in the hospitality industry, Sheraton has been a place where guests come to gather, connect, and create lasting memories since 1937. Sheraton is renowned for its commitment to delivering exceptional guest experiences, blending rich traditions with contemporary amenities. With a presence in more than 400 communities worldwide, Sheraton continues to uphold its reputation as 'The World's Gathering Place' by fostering a culture of inclusivity, diverse backgrounds, and a genuine sense of belonging among its... Show More
Job Requirements
- Open availability required
- Ability to stand, sit, or walk for an extended period or entire shift
- Ability to lift, carry, push, pull objects up to 25 pounds independently and heavier loads with assistance
- Ability to reach overhead and below knees including bending and twisting
- Ability to work full-time
- Willingness to comply with company safety and security policies
- No supervisory experience required
Job Qualifications
- High school diploma or GED equivalent
- At least 1 year of related work experience
- Effective communication skills
- Ability to work collaboratively in a team environment
- Knowledge of food and beverage service standards
- Basic proficiency with POS systems preferred
- Ability to maintain professionalism under pressure
Job Duties
- Serve food courses and alcoholic beverages to guests
- Set tables according to type of event and service standards
- Answer questions on menu selections
- Communicate with the kitchen regarding menu questions, wait times, re-cooks, and product availability
- Record transactions in MICROS system at time of order
- Check in with guests to ensure satisfaction with each food course and/or beverages
- Maintain cleanliness of work areas, china, glass, etc.
- Complete closing duties including restocking items and turning off lights
- Present accurate check to guest and process payment
- Follow all company safety and security policies
- Welcome and acknowledge all guests according to company standards
- Anticipate and address guests’ service needs
- Assist individuals with disabilities
- Develop and maintain positive working relationships with team
- Ensure adherence to quality expectations and standards
- Perform physical tasks including lifting, bending, and standing for extended periods
- Perform other reasonable job duties as requested by Supervisors
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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