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Job Overview
Employment Type
Part-time
Benefits
flexible schedule
Employee Discounts
on the job training
Opportunity for advancement
supportive work environment
Job Description
Located in Newport News, VA, our establishment offers a welcoming and dynamic environment for both guests and team members. We pride ourselves on providing exceptional dining experiences through attentive service, quality food, and a friendly atmosphere. Our team is dedicated to maintaining high standards of cleanliness, customer satisfaction, and compliance with all health and safety regulations. As a part-time opportunity, this role fits well for individuals seeking flexible work hours while gaining valuable experience in the hospitality industry. This position offers a starting pay of $2.13 per hour, aligning with state and federal regulations, and provides a foundation for those... Show More
Job Requirements
- High school graduate or equivalent preferred
- Must be 18 years of age or older
- Valid Food Worker Card required
- Prefer a minimum of one year of previous serving experience
- Ability to effectively communicate in English (verbal and written)
- Must have a courteous, friendly and professional demeanor
- Ability to stand, walk, and carry food trays for prolonged periods of time
Job Qualifications
- High school graduate or equivalent preferred
- Must be 18 years of age or older
- Valid Food Worker Card required
- Prefer a minimum of one year of previous serving experience
- Ability to effectively communicate in English (verbal and written)
- Must have a courteous, friendly and professional demeanor
- Ability to stand, walk, and carry food trays for prolonged periods of time
Job Duties
- Service of food and or beverage to include the order-taking, delivery and clearing of any food and or beverage items
- Checks station before, during and after shift for proper set-up and cleanliness
- Greets the guests in a friendly and courteous manner and explain any specials and or restaurant promotions for guest awareness
- Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
- Retrieves order from kitchen, confirms its accuracy and delivers it to guests
- Ascertain guest satisfaction throughout the meal service
- Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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