Job Overview
Employment Type
Part-time
Benefits
flexible schedule
Employee Discounts
on the job training
Opportunity for advancement
supportive work environment
Job Description
Located in Newport News, VA, our establishment offers a welcoming and dynamic environment for both guests and team members. We pride ourselves on providing exceptional dining experiences through attentive service, quality food, and a friendly atmosphere. Our team is dedicated to maintaining high standards of cleanliness, customer satisfaction, and compliance with all health and safety regulations. As a part-time opportunity, this role fits well for individuals seeking flexible work hours while gaining valuable experience in the hospitality industry. This position offers a starting pay of $2.13 per hour, aligning with state and federal regulations, and provides a foundation for those... Show More
Job Requirements
- High school graduate or equivalent preferred
- Must be 18 years of age or older
- Valid Food Worker Card required
- Prefer a minimum of one year of previous serving experience
- Ability to effectively communicate in English (verbal and written)
- Must have a courteous, friendly and professional demeanor
- Ability to stand, walk, and carry food trays for prolonged periods of time
Job Qualifications
- High school graduate or equivalent preferred
- Must be 18 years of age or older
- Valid Food Worker Card required
- Prefer a minimum of one year of previous serving experience
- Ability to effectively communicate in English (verbal and written)
- Must have a courteous, friendly and professional demeanor
- Ability to stand, walk, and carry food trays for prolonged periods of time
Job Duties
- Service of food and or beverage to include the order-taking, delivery and clearing of any food and or beverage items
- Checks station before, during and after shift for proper set-up and cleanliness
- Greets the guests in a friendly and courteous manner and explain any specials and or restaurant promotions for guest awareness
- Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
- Retrieves order from kitchen, confirms its accuracy and delivers it to guests
- Ascertain guest satisfaction throughout the meal service
- Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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