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Cove Tavern

Restaurant Server

Job Overview

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Employment Type

Part-time
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Benefits

Paid Time Off
Employee Discounts
Tips

Job Description

The hiring establishment is located in Newport News, VA, and is seeking a dedicated part-time server to join their team. This role primarily focuses on the service of food and beverages within the restaurant setting, requiring excellent customer service skills and a keen attention to detail in delivering an outstanding dining experience. The company is committed to maintaining high standards of hospitality and guest satisfaction, aligning with industry best practices and local regulations. The employment type is part-time, offering a wage of $2.13 per hour, which may indicate that tips and other compensations are significant components of the total earnings... Show More

Job Requirements

  • High school graduate or equivalent preferred
  • Must be 18 years of age or older
  • Valid Food Worker Card required
  • Prefer a minimum of one year of previous serving experience
  • Ability to effectively communicate in English (verbal and written)
  • Must have a courteous, friendly and professional demeanor
  • Ability to stand, walk, and carry food trays for prolonged periods of time

Job Qualifications

  • High school graduate or equivalent preferred
  • Must be 18 years of age or older
  • Valid Food Worker Card required
  • Prefer a minimum of one year of previous serving experience
  • Ability to effectively communicate in English (verbal and written)
  • Must have a courteous, friendly and professional demeanor
  • Ability to stand, walk, and carry food trays for prolonged periods of time

Job Duties

  • Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
  • Checks station before, during and after shift for proper set-up and cleanliness
  • Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
  • Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
  • Retrieves order from kitchen, confirms its accuracy and delivers it to guests
  • Ascertain guest satisfaction throughout the meal service
  • Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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