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Job Overview
Employment Type
Part-time
Benefits
flexible schedule
Tips
Professional work environment
Job Description
The position is offered by a hospitality establishment located in Newport News, VA, which operates within the food service industry. This type of company is typically a restaurant or casual dining venue that focuses on providing excellent food and beverage services to guests in a welcoming and efficient manner. Known for its commitment to quality customer service, the company prides itself on creating a friendly dining atmosphere where guests feel valued and satisfied with their experience. With a reputation for maintaining high standards in both service and food quality, the establishment seeks to employ individuals who share its dedication to... Show More
Job Requirements
- High School graduate or equivalent preferred
- must be 18 years of age or older
- valid Food Worker Card required
- prefer a minimum of one year of previous serving experience
- ability to effectively communicate in English (verbal and written)
- must have a courteous, friendly and professional demeanor
- ability to stand, walk, and carry food trays for prolonged periods of time
Job Qualifications
- High School graduate or equivalent preferred
- must be 18 years of age or older
- valid Food Worker Card required
- prefer a minimum of one year of previous serving experience
- ability to effectively communicate in English (verbal and written)
- must have a courteous, friendly and professional demeanor
- ability to stand, walk, and carry food trays for prolonged periods of time
Job Duties
- Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
- checks station before, during and after shift for proper set-up and cleanliness
- greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
- takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
- retrieves order from kitchen, confirms its accuracy and delivers it to guests
- ascertain guest satisfaction throughout the meal service
- abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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