Job Overview
Employment Type
Part-time
Benefits
flexible schedule
Tips
Professional work environment
Job Description
The position is offered by a hospitality establishment located in Newport News, VA, which operates within the food service industry. This type of company is typically a restaurant or casual dining venue that focuses on providing excellent food and beverage services to guests in a welcoming and efficient manner. Known for its commitment to quality customer service, the company prides itself on creating a friendly dining atmosphere where guests feel valued and satisfied with their experience. With a reputation for maintaining high standards in both service and food quality, the establishment seeks to employ individuals who share its dedication to... Show More
Job Requirements
- High School graduate or equivalent preferred
- must be 18 years of age or older
- valid Food Worker Card required
- prefer a minimum of one year of previous serving experience
- ability to effectively communicate in English (verbal and written)
- must have a courteous, friendly and professional demeanor
- ability to stand, walk, and carry food trays for prolonged periods of time
Job Qualifications
- High School graduate or equivalent preferred
- must be 18 years of age or older
- valid Food Worker Card required
- prefer a minimum of one year of previous serving experience
- ability to effectively communicate in English (verbal and written)
- must have a courteous, friendly and professional demeanor
- ability to stand, walk, and carry food trays for prolonged periods of time
Job Duties
- Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
- checks station before, during and after shift for proper set-up and cleanliness
- greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
- takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
- retrieves order from kitchen, confirms its accuracy and delivers it to guests
- ascertain guest satisfaction throughout the meal service
- abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: