Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $15.25
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Life insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational development
Professional Development
Referral Bonus Program
Job Description
HHM Hotels is a distinguished hospitality company renowned for delivering exceptional guest experiences across its diverse portfolio of hotels and resorts. As an established leader in the hospitality industry, HHM Hotels prioritizes guest satisfaction, sustainability, and employee growth. The company embraces a culture that values inclusiveness and equal opportunity, welcoming employees from all backgrounds to contribute their talents and skills. HHM Hotels is committed to maintaining high standards in both hospitality services and sustainable practices, highlighted by its EarthView program which promotes environmentally responsible operations. The hotels operate across various locations, offering a rich work environment with opportunities for professional... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food and beverage experience required or equivalent training
- Knowledge of POS systems
- Ability to stand for extended periods
- Ability to lift up to 25 pounds
- Ability to bend and reach
- Willingness to work varying shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous food and beverage experience required or equivalent training
- Knowledge of POS systems
- TIPS certification preferred
Job Duties
- Take food and beverage orders and place orders in the point of service system
- Ensure overall guest satisfaction
- Set and clear tables in dining areas
- Stock service stations with items such as ice, napkins, or straws
- Pick up orders from food preparation areas and ensure food is prepared accordingly
- Prepare guest check and if appropriate complete payment transaction
- Perform other food and beverage functions such as bartending and bussing in the event of staff shortages or peak periods
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: