Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
The hiring establishment is a well-regarded restaurant dedicated to providing guests with memorable dining experiences marked by exceptional service, delicious cuisine, and a warm, welcoming atmosphere. As a dining establishment, this restaurant prides itself on delivering high standards of hospitality and attention to detail that ensure every customer feels valued and satisfied throughout their visit. With a focus on both the quality of food and the quality of service, the restaurant has cultivated a reputation for excellence that draws repeat patrons and positive word-of-mouth recommendations. The team is composed of dedicated professionals who share a passion for the culinary arts... Show More
Job Requirements
- High school diploma or equivalent
- One year of prior food and beverage experience preferred
- Prior guest relations training
- Proper food safety training and certification as described by law
- Ability to communicate effectively with guests and staff
- Ability to perform physical tasks required for the role including reaching, bending, and lifting
- Basic computer literacy for operating POS systems and reservation platforms
- Punctuality and reliable attendance
- Ability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- One year of prior food and beverage experience preferred
- Prior guest relations training
- Knowledge of proper food handling
- Strong written and verbal communications skills
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and ability to work with minimum supervision
- Punctuality and reliable attendance are required
- Proper food safety training and certification as described by law
- Experience working with computers (MS Office/Google), POS systems (Micros, Aloha, etc.), and reservation software (Open Table)
- Ability to perform various physical movements safely including reaching, extending arms over head, bending and stooping
- Ability to push and pull vacuum cleaners as well as wheeled carts weighing up to 25 pounds
Job Duties
- Greet all customers warmly
- Adhere to grooming and appearance standards
- Prepare dining tables for service including laying out napkins and utensils and refilling condiments
- Take guest food and beverage orders accurately
- Maintain knowledge of current menu choices, specialties and menu deviations
- Handle table assignments, seat customers, suggest food and drink options, and communicate customer needs to kitchen staff
- Ensure a memorable dining experience for all guests
- Properly open and pour wine tableside
- Accurately record revenue and accept cash, credit card, room charges and direct billing payments
- Perform basic cleaning tasks as needed or directed by supervisor
- Assist with special events as needed
- Answer telephone using appropriate etiquette
- Develop and maintain positive working relationships with co-workers and others
- Bus tables and assist with processing dirty dishes if necessary
- Assist kitchen with prep work or plating if necessary
- Clean all front of the house areas including windows, light fixtures and entrance as assigned
- Fill water bottles, cut fruit, roll silverware, and complete other service-related tasks as assigned
- Perform other duties as assigned, requested or deemed necessary by management
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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